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Bidra med feedbackThe food was great. A buffet appetizer layout to die for. First class. For main course I had pasta fagioli (fazool for NJ Italians). Closest to Grandma's that I have had. The only downside was service, not great. The knives and glasses had fingerprints. The young man setting tables was bringing glasses five at a time holding them with his fingers on the inside. Need training for servers.
Travelling back from Rome to Manfredonia we stopped at this restaurant.We were tired cold and hungry.A glass of the local wine tasty and not too expensive immediately warmed us.There was a menu of traditional and international dishes .We chose the local dishes and they were delcious.The home made pasta was wonderful and the 3 dishes with FAGOLI beans were very tasty,So instead of eating the mass produced food you can find on the motorway ,do yourself a favour and eat herex
We stopped here for lunch. The staff were very helpful and the food excellent! My husband had veal, tender and full of flavor. I enjoyed a pasta of the region. I,would recommend everyone to stop here...The staff and service...Moto bene We asked one staff member, (maybe the manager? about cities to,visit. He recommended the city of Matera! We drove there to,find a hidden gem...thank you for your recommendation and time...
Abbiamo pranzato divinamente. sempre stato grande in tutto e mai dimentica. raffinatezza eleganza ottima cucina e simpatia dei camerieri tutti in un ambiente sobrio ed elegante.
Buon pranzo. servizio idem. ottima cortesia. passa giorno per giorno.