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Bidra med feedbackOut of the 5 people at our table, 2 of us were disappointed with our food, and the others said it was just okay. I ordered the steak peppers skillet for $16.79, which had a photo on the menu. I received about a quarter of what the photo showed, which was exactly 5 bites of steak, 2 mushroom slices, a few peppers and potatoes and a lot of gravy. (I wish I had thought to photograph it. The other was the chicken tender sandwich that had 2 small tenders cut in half across the sandwich and nothing but bread everywhere else. Comfortable, clean restaurant though.
I'm not gonna lie, I miss the 1980's Perkins. From the stained glass light fixtures, the salad bars and the darkly stained wood furnishings, I grew up around Perkins.I haven't been to a Perkins in a very long time. We're talking 20-25 years. I visited the Minot location to find a drab, plain looking restaurant with a medium selection of food.The food was prepared well and very flavorful, but the menu has seemed to lose its charm that it once had. Seems really industrial... Nothing like it was.
Deciding to stop for lunch. My friend wanted to go to Perkins, which was fine with me. Got seated and had Sam as our waitress. Couldn 't be more please. Sam is so awesome. Had a great hamburger and fries. Sam kept our drinks full. Sam section was busy but she handled every table just fine. We like stopping on that side of the road. Lol. Thank you, manager, for a wonderful employee. Parking: Could use more more handicap spots
My number one place to go. 4 out of 5 trips is good. Family of 4 and 1 of us is getting something wrong or messed up within 5 trips here.
Everything is fairOn observation Thierry services is SPOT
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