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Bidra med feedbackWife had the Halibut and Chips, I had the Cod and Chips, The breading on both Fish was so Light and Tender and took nothing away from the fish, Excellent recipe on that… Both came with a side of Coleslaw that had a little something extra we couldn’t exactly put our finger on but that we both felt brought that simple side up a notch. We shared an order of Cheese Curd Poutine that was Awesome, The Gravy was rich and flavorful. Over all, Great Meal. Will be back soon!
If you're looking for some awesome fried seafood this is the place. It is tiny, so plan accordingly.Food: 5/5
MPLS 54th Location. This place has become an abyss and epitome of lousiness. Gone is the taffy. Gone are the gallon tubs of tartar, ketchup and malted vinegar. Good luck getting an extra napkin or glass for water. Gone are happy and engaging employees. Gone is fish that doesn't smell and taste old.Expressionless cashiers who care less. 50 cents for an extra sauce wth? No beer. No Irish Times. Rush people out the door at closing time. Not to mention the eternal segregation where only managers are caucasian and cooks are Latino/Hispanic. Suggest they up their customer experience game. Go to SeaSalt or anywhere else to spend your money where at least they say Hi and Thanks for your business.
Fish is light and flaky and crispy. Chips were crispy and well seasoned. Clams were well battered and not overcooked. It's been a long time since I've had fish and chips this terrific.Food: 5/5
I don't know how this place can have such a high rating. The restaurant was filthy and the food was soggy with grease. The guys working behind the counter were more concerned telling jokes and goofing around instead of cleaning tables, emptying the trash and sweeping the floor. The place is ?