Kin Toh - Minneapolis

To my dismay I thought that the menu included more vegan options that what I noticedin comes our amazing server Mario.

The space itself is amazingThey obviously are primarily focused on Instagram-worthiness to draw in the patrons.

15 tasting course later, I threw upEEK The space is beautiful and it's truly worth going just for the rooftop views, go before sunset.

Excellent food. The mozzarella and tomato salad was the best I've ever had. Shrimp and scallops over polenta were a wonderful and unique mix of flavors. The menu had a wide variety and the service was wonderful

I've been here a couple of times but this time it was a little disappointing. The braesola starter which I love really saved up on the mushrooms. And they were plain old mushrooms, not the fabulous wild mushrooms they had in the past. I was amazed. The pasta specifically was salty and dry. The fried calamari and prawns were very salty too. The quality of the food that goes into the meals is really top notch. In their defense, we went there right after the holiday weekend and maybe it was a little different. It won't stop us from coming back in the hope that it was an anomaly rather than the norm.