Fhima's Minneapolis

Wonder dining experience. Great food, beautiful interior decor, even the background music was enjoyable. All 5 senses are treated to an enhanced experience. Can't wait to return.

I have already recommended Fhima's to 5 different couples/groups of people! It was a fantastic experience and our server, Jeff, was so knowledgeable and helpful! He really helped make the experience so much fun! Can't wait to go again!

If you are not an adventurous eater, I would suggest you view the menu prior to dining here as it is French and Moroccan cuisine. Some of the dishes are amazing like the Waygu Steak, the Scallop Rissotto, Salmon Tartare. Others, like the lamb tangine and Bone Marrow I wouldn’t recommend.

It was a wonderful mix of Mainstay menu elements and special Valentine's Day elements. Devin, our server, was both energetic and well informed about the menu points and how Fhima does things. The cocktails, seasonal and year-round, were both heady and creative. The brussel sprouts were made in a way that, unlike most, does not overcook but dipped in Balsamico. The rabbit stew with homemade gnocchi was by far the best course. Had three records. The Waguyi-Tenderloin was very good, with the cocoa dust on the chocolate frozen. The friend's steak was well married and well cooked. The only average part of the meal was dessert, with the cream crumble somewhat cold and the deep in chocolate dessert somewhat tough and lacked in sweetness. But a nice meal in a great place.

We were with Fhima a month ago and had a great experience so we decided to return. We were very disappointed with our second visit. The seafood Tangine (designed for two) had hardly enough fish for one person. The service started great, but worse in the evening and we had to wait about half an hour for Dessert. We don't want to go back to Fhima's