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Bidra med feedbackThis was a very funny, unique experience in muskoka that we will remember for years. it was great to have such a special, personal culinary experience. the personal was phenomenal, the environment was magical and the eating was delicious!
What an amazing experience the service was impeccable! it was a special opportunity to ring in the new year! it's expensive, but it's worth it for a special occasion. we have ordered so much food, but we have to take the transfers home. the charcuterie board was meh they do not recommend to make a better one. the fondue was really great, but he has a little smokey in the dome.
What a great 40th anniversary experience. It was a record cold night, however, the heater and blankets kept us cozy. Credit to the two person team that served us. They had smiles every time they checked in on this even when it reached -22 outside. The courses were spread out, food arrived hot, and, we didn’t feel rushed. The food was fantastic. Rack of lamb delicious. Hats off to chef. If you have never tried this dining experience you should. We even played music that we liked in our cave because it didn’t disturb other diners.
Staff were outstanding and went above and beyond. The food quality was moderate. Ribeye steak was thin and over cooked. Striploin steak was just Ok. For the $500 you have to pay its way overpriced. Great experience but wouldn’t do it again. Beware as others stated I was double charged by the hotel on check out on top of paying the $500 you had to pay upon booking reservation. The front desk corrected it but it needs to get fixed as it leaves a poor taste in your mouth to be charged a $1000 for dinner! We will visit again but will stick with the normal Chophouse restaurant.
A good place for a special date. A bit on the pricy side but it is an experience for sure.