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Bidra med feedbackMixed experience. The decoration is beautiful. the dishes are good but not very copied for the price! I got out of the line when I was hungry. The salad is not sought after: green salad, burata, 4 pieces of confit tomatoes and two pieces of zucchini with oil. frankly, I can do exactly the same thing at home. I would have liked the toasted pie with pesto for example or with honey, grilled gables, etc. Finally something cooked where I think I did well to go to the restaurant to eat that. When at the crêpe, the ice ball in addition I paid more than 9€ which is far too expensive for this really basic dessert. waiters are friendly but it turns out they didn't have a training for a restaurant of this standing. I am a woman, I chose the wine and yet when the waiter came back with the bottle, she was introduced to the oldest man of the table, who knew nothing of the wine. The room was really noisy, the babies wept, two bare dogs. We couldn't get along. So it's good, we ate well and the wine was good. but the rating is too high for the proposed advantage.
Dish of the day, (noix of st jacques/risotto) insufficient quantity and cooking to be examined because a little cold, the 29 € are not justified, can do better
Very nice restaurant, warm welcome, delicious cooking home. very good value quality price. We'll be back!
Personal, welcoming, smiling and excellent menus. we recommend this quality restaurant.
Good in the whole but very disappointed by the reception 170 not even a pti digo the boss of a cold ... disappointed not to be on a blue card no empathy.