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Bidra med feedbackPriced for anyone, the quality of the food here is impeccable. Everything about the spicing is balanced with the unmistakable flavors of the Middle East. The tabboule, hummus, baba ganoush are all welcoming. The lentil soup has just the right amount of after bite. The falafel is never over-fried. All the lamb dishes are savoury, the chicken is tender, and the vegetables are full of spice. There is no better deal for Sunday brunch than the buffet table here, with all the salads and vegetable options, the soup, chicken, kebabs, lamb shanks, and tilapia, and half a dozen desserts for $14. The wine list is reasonable. The **** mary is based on fresh juice and be cautious about how hot you ask for it as even a moderately-spiced one may launch you across town. A great staff, relaxing atmosphere, and belly dancing on Friday nights. We drive 80 miles to dine here as we don't get the quality, selection, and taste of this restaurant at any of the Lebanese or Middle Eastern places left in Chicago.
Mike took care of me when I was there. Best service I’ve received since being in town.
Micheal was such a great host. He was caring and tended to our every need. Love to see that the establishment hires great employees like Micheal.
Fun time. The Casa-dilla is my favorite thing on the menu! On the app menu but this thing is huge and so yummy! And the salsa they give with it is really good and actually spicy. The hookah is cool too. Our waitress was really nice too.
I had a blast. The atmosphere, food and staff were awesome.