C.1880 - Milwaukee

As the name already says that they pierce the door into this restaurant, back to a forgotten border in American history. server roast and serve coffee in a chemex. I tried her five cursor menu that she was back $75, I was not disappointed. one of the best restaurants of milwaukee.

We had the following experience in c1880 we tried to keep our experience between us and the employees of the restaurants until we discovered that they had our work results after we left to make our thoughts known. we have contact to open table management. here what happened: our waiter aaron would not have fought less about us or the tables around us. our foie grass came very cold (like very cold butter,) so it had to be cut. when we mentioned this to the waiter and said we would like to warm it up, he just said ok and went away. our experience deteriorated from there. I had the wild boars and my partner...read more

I tried to put us in a corner next to a door where the server came in and out and I couldn't fit into my chair cuz I was sitting against another customer sitting on the table next to me. please move and thank them, and the host wouldn't acknowledge me. they were not patient with my 80-year-old girl who had gluten and milk allergy when they asked about the menu. Forbearance! the short nativity was sub par. went to blue jacket and had the same thing and that was so much better.

Mmmmm. have booked last minute for our jubiläum, so had to settle for a premature booking. at the arrival was immediately accompanied to a table for two in the back of the wall in front of the wine room, where it seemed that any AC venting with the AC drive was installed at full explosion, although it hardly 62 degrees outside. I was cooled by the descent and therefore uncomfortable. had none of the call brands for our cocktails that seemed to be ordering and arriving forever, even tho we were the only patrons, so far. I ordered the spatula salad, which had cooked an egg on the floor exactly 45 seconds (although my waiter said 45 minutes). I am not a fan of...read more

Very interesting space, creative menu and cooking. Very nice wine list. We had trout, rabbit, halibut as entrees along with foies gras for an appetizer. Tasty!