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Bidra med feedbackWe eat at Perucci's each time we visit the Bethany Beach area. This trip we felt the restaurant took a step backwards. The chicken marsala was very watery. The penne and vodka was ok. Hopefully next year will be better.
Our party of 3 didn't have a reservation bit they were able to accommodate our request on a Saturday evening. The lasagna and rhe sausage and peppers were both fantastic! Can't wait to go back!
Made a reservation for a meal Saturday night and had a great experience! We started with some drinks from the bar and the bruschetta as our app. Both were tasty and delicious. For our entrees we had the vodka sauce with penne and meatballs and the chicken parm. The vodka sauce was creamy and the meatballs were flavorful. The chicken parm was light and tasted great. Overall we would highly recommend this restaurant for a great Italian meal in the Bethany beach area.
I usually love the food here and the bruschetta was delicious, but the Sunday sauce is not good. I got Linguini with mussels in Sunday sauce and it was so watery and bland. I 'll probably go there again and just avoid anything with the red sauce, they should probably call it Monday sauce because it 's very disappointing.
This tiny intimate restaurant is our favorite since moving to the area in late May the food is unbelievably good! This was our fourth visit and it has been consistently good. We are currently stuck on the shrimp piccata entree in all its lemony white wine goodness. We started with a house salad which was super fresh the sherry vinaigrette dressing was superb! We were celebrating a special occasion so we splurged on 2 desserts lemon ricotta cheesecake and flourless chocolate torte both were excellent! Our server Jenna was just the right balance of attentive, pleasant and friendly. I can't say enough about this quaint, high quality restaurant.