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Bidra med feedbackAs in most hotel chain restaurants in Europe no special ambience or athmosphere....but very comfortable for getting some food and than just back to your room
A bit poor and unclear menu, very good mixed meats with melon, good ravioli cacio, pepper and shrimp, but pasta with mint, eggplant and tomatoes was pretty bad, no taste. The second course was almost terrible, fried salmon balls like Findus's but at 17€ and approached a sort of gelatin cubes with the taste of carrots and ginger, inedible. Another dish with normal eggs and asparagus was nothing special, but it should have been so to justify the price of 15€. The dinner has been under our expectations because reading the menu you imagine very elebarated and fine dishes and then you receive very ordinary and coarse ones.
Uncooked pasta! I mean who serves penne pasta half cooked for dinner!! Staff was more keen to get it wrappedup asap!
I was thrilled by the vegetarian sort in the menu!
Molto preparati sulla dieta per i celiaci. Hanno un menù apposito certificato AIC. Pietanze buone e belle alla vista. Personale molto gentile
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