Mielle Resposteria - Mexicali

The baked are great, they use fresh fruits that is in season to buy them to go. it is clean and has a quite furnished. on this day everything will be baked.

The owner/baker studied at cordon bleu in mexico city. is kreatiw, used fruits that are in season, is very strict with ingredients and quality.

El propietario/panadero estudió en el Cordon Bleu de la Ciudad de México. Es creativo, utiliza frutas de temporada, es muy estricto con los ingredientes y la calidad. nmnmxcbhj ksjbh weuhhsa hkjqhuh

The pastries are great, they use fresh fruit that is in season, you buy to go. Its clean and has a pretty set up. Everything is baked that day.

Una delicia de postres que tiene este lugar. algo totalmente diferente en mexicali, no solo son pasteles. tambien cuentan con macarones que son postres franceses. y con gran variedad de cheese cake muy cremosos. lo mejor para cualquier situacion.