Cypress - Metairie

Had 6:30am reservation for woman and I for Valentine's Day. You sat pretty fast by woman without too much personality, you think she could be one of the owners. It took almost 20 minutes until a waiter came to our table. I wouldn't say they were mugged. Finally a waiter came and took our drinks order and appetizer order and said he would bring out hot bread. The waiter came with our drinks and another waiter we told would be our waiter for the night. We made our order with the second waiter and he also said that he would bring hot bread out. About 15 minutes we passed the second waiter to remind him of the bread he had forgotten when he finally got hot bread. About 10 minutes he came with salads that were all salads. My wife had to annoy her own vinegar and oil combination. I have creamy blue cheese that seemed a little watery. The woman had a lobster that had a crusty dough over the tail. It was different, but it tastes pretty good. I had scallops that were very good. After almost 90 minutes, the bus boy came by to pick up plates and ask if we wanted dessert we rejected and asked for the check. Our waiter never came back to ask if we were anything or how it was. After all, our waiter came with the bill. The bill was picked up by the same woman who sat on us. She didn't tell us a word, not even thank you for coming and I'm pretty sure she was the owner. This is the third time to eat there. The first time was a similar bad experience. The second time was better because of the service, but this third time left much to wish about the staff and said owner. I really don't think there will be a fourth time. That's why I gave a two-star rating. However, the appetizer and the two main dishes were quite good, but had great dishes for less elsewhere.

We enjoyed the atmosphere, food was very good, BUT that bag salad deficiency class. My husband and I like salad bags, it has a pronounced taste. This needs improvement. I had the soft bowl crab and miltion soup and scallop, Milton soup. Dessert bread pudding. waiters are the best!!!

The service was great, even after I sent the entree back. The Mirliton bisque was the best I have ever eaten. The BBQ shrimp was a poor imitation of the real thing. The salad was bag lettuce and the Chicken Marcela sauce tasted like brown gravy mixed with BBQ sauce. I sent it back and reordered the crab cakes. Those were tasty. The prices were not too high but be careful about what you order.

Had 6:30pm reservation for wife and I for Valentines Day. Got seated fairly promptly by woman without too much personality, think she may be one of the owners. It took almost 20 minutes for a waiter to get to our table. I wouldn't say they were slammed. Finally, a waiter came and took our drink order and appetizer order and said he would bring out hot bread. The waiter came with our drinks and another waiter whom we were told would be our waiter for the night. We placed our order with the second waiter and he too said he would bring out hot bread. About 15 minutes passed we flagged down the second waiter to remind him about the bread which he forgot then finally got hot bread. About 10 minutes he came out with salads which was all lettuce. My wife had to poor her own vinegar and oil combination. I has creamy blue cheese which seemed a little watery. The wife had lobster which had a crusty batter over the tail. It was different but tasted pretty good. I had scallops which were very good. After being there almost 90 minutes the bus boy came around to pick up plates and ask if we wanted dessert which we declined and asked for the check. Our waiter never did come back to ask if we needed anything or how was everything . Finally , our waiter came with the bill. The bill was picked up by same woman that seated us. She did not say a word to us, not even thank you for coming and I'm pretty sure she was the owner. This is the third time eating there. First time was a similar bad experience. Second time was better because of service but this third time left a lot to be desired about the staff and said owner. I really don't think there will be a fourth time. I gave a two star rating because of this. However, the appetizer and the two main dishes were pretty good but had great dishes for less elsewhere.

Though the food is well prepared, there are disappointments one shouldn’t expect from such an ambitious menu. The first was the barbecue shrimp with a poorly done sauce and four small crustaceans that looked a little lonely on the plate. The last was the bread pudding billed as a white chocolate version, an ingredient hard to detect. The service was excellent but the manager offset that by arguing with us about the makeup of said dessert which was a collection of crumbles passed off as the pudding. In between the portions were tasty but skimpy, definitely not worth the prices. So would not recommend