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Bidra med feedbackWe went on a Sunday at 1 p.m., they served us fast and were very weapons all the time, at the entrance there was a variety of things: kidneys with garlic, small portion of grill, fiambres and cheese (super fresco), bread, empanadas, Russian salad, then brought us fries and a portion of grill (optional salad or pasta). The mixed flan is delicious.
The meat is hard, the portions are small, if you ask for another portion the cuds look bad at you. And you're stunned by singing that they won't let you listen to the one you're facing. Bad Experience, we don't come back!
Bad quality, poorly served. The entrance consists of empanada (mala), solame, cheese, bondiola raw ham (regular), chorizo (malisimo). They serve you all together. If you eat one thing, you get colder. The grill brings you all together in a heat-free tray ( kidney, grinder, more chorizo, a grilled rib, a piece of vacuum, all with chimichurri up. Nobody consults you if you want it or not, with chimichurri. I didn't like it. I'll be back.
We went with my partner. The place is very nice, the attention is very good. The entrance is rich and very abundant, the main dish was a barbecue for 2 (a bit of emptiness, 2 pork cart and 2 chinchulines). We took two soda and a dessert, we paid $3050. We found the price very excessive by the menu offered. Nice experience, but we won't come back
Pésimo, all reheated and marked. A disgusting, empanada filled with bofe, chopped with all the leftover of the dishes mixed with onion and dressing to disguise. Grill without braces a breeze, the supposed barbecue all the time with the cell phone not even smell of smoke or roasted meat a ****. We got rid of how bad it was. You disgusting dessert. A real scam and expensive for what they offer. Good attention, children's games.