Cocorico Rotisserie - Menton

Hello, Roasting Cocorico is the art of turning meat into candy. Farm chicken, roast pork in the cheek, hamburg, lamb mice, cooking are mastered. That's what I'm doing. You like meat, good things, here's an address.When people talk about a "doubted hygiene", I will answer that the roaster is authentic and that your frustration of life leads you to criticism, believe in the jambon, it will relax and give you a smile.

We're not convinced of the hygiene of the place. The boss with hair under his arms. .you serve as a debutter, without gloves with hands it regularly touches the fat hair for its wick before putting the chicken in the bag. He smoked before. .and the pumpkin we noticed that the window was not connected so neither heated nor refrigerated. we left a little disappointed but on not being intoxicated. Run.

One of the first things we do every year when we come to chin is to queue at roland and its roasting; It's always our first meal. We dream about it, talk about it with all our friends who visited us and feel the same thing. It's really the best to take in town! Instead of classifying it for lunch/dinner, let's just say it's not for breakfast. roland, itself, is a pleasure to interact with - cocorico rotisserie is also an event.

This roasting is located outside the chin market. They serve a delicious roasted chicken and potatoes. you can buy it whole or cut it into neighborhoods, then take it to the park nearby and enjoy it.

Worst place I've ever been toThey inside is nice but there was a puddle of water that I slipped and fell on which I ended up having a sprained ankle.