Restauran del Golf Club Andino

I don't recommend it, poor customer offer. We made a reservation in the month of October (we were going in November), we were taken to 22.00 hs and confirmed that all good, when we arrived at the place they told us that they had changed politics and had no longer entered with reserve and they accused us that the error was ours for not rewriting to “reconfirm” a reservation that we had already confirmed. We were offered to enter but without a table and without food because they had already closed the kitchen. The worst is how bad we were treated by the girls at the entrance and the commissioner, a lack of constant respect.

We were told there was no room when we decided to wait immediately a table appeared. Dirty floor. We ordered the wine. They didn't bring us anything to bite. We ordered bread and they brought it with mayonnaise when they brought us the main dish and not before. We ordered two equal dishes. The most expensive of the letter, Tomahok, brought them to us with 40 min of difference between both, that is, when I came to my husband I had finished lunch A shame. A very uncomfortable situation. We've been there for lunch, but now I'm not coming back.

Very bad predisposition of wets and very bad attention! And I was calling 30m to book

A spectacular, simple and quiet place, a peace for an outdoor lunch, is worth going to Pena. the Executive Menu is excellent, and very good attention, quality of price of relationship PERFECTA:

The atmosphere is excellent because you can have lunch or dinner looking at the golf course, there are tables under the oak which makes the experience very nice, the mediodia have menu option for $1140 (entry, plate and drink), at night the card changes, they have good options. Very good attention.I recommend 100