Red Hot Wok - Melbourne

What a feast we had at Red Hot Wok! The venue is clean and tidy, and of moderate size with quite a few large tables for big groups. We had a big table of about 8 people and ordered the large bak kut teh, XO pippies, sambal kang kung and ladyfingers, apple chicken, Red Hot Wok special tofu, and of course... the Singapore Chilli Crab with noodles.Amazingly, all the food came out within about 10 minutes! And we devoured it all in about half an hour... every single dish was flavourful, authentic (they got the tick from all Malaysian friends), fresh and absolutely delicious. Not a scrap of food could be seen on a dish after we had been done with out meal.The best part? The meal was SO easy on the wallet!Tidy venue, great service, amazing food... what more do you need from a restaurant? If you are after an authentic Malaysian meal I highly recommend you check them out!

The best Chinese-Malaysian in this area for sure! The food comes out quick, and the quality is always amazing. I always go here with my family, and the large menu never disappoints. Would certianly recommend. (Book on a busy night)

Wandered past this place and was excited to see a Malaysian restaurant in South Yarra. Was excited to see they sold Singaporean Chilli Crab, and seriously this did not disappoint. I booked a table for 7, the food arrived promptly and was super delicious!! <br/ A place for local people, recommend visiting with great service and excellent food. <br/ <br/ I recommend bat kuh teh, singaporean chilli crab with noodles and the sambal veges. I’ll be back to try more on the menu.

I recently tried this restaurant a few months ago and I am so glad that I did. They have a wide variety of delicious food, always served with great flavor. My husband has been searching for crispy noodles for a long time and he loves the ones here. Personally, I enjoy the black bean spare rib noodle soup for its bold flavor. The prawn spring rolls are amazing, filled with actual prawns and not random fillers like many other places. Both the vegetable and regular fried rice are also excellent. This restaurant has become a regular go-to for our family takeout. The owners are very friendly and deserve our support, especially during these challenging times with COVID-19.

This is a classic Malay Chinese restaurant run by its owners. I used to work in the area ten years ago and I am happy to report that not much has changed since then. I still make sure to visit whenever I am in the area. The menu is extensive and offers all the delicious dishes you would expect from a good Malay Chinese restaurant. The fish curry, lamb stew, and crab stir fry are all outstanding, but my personal favorite is the fish fillet vermicilli. The soup is amazing, with a perfect balance of pickled vegetables, shredded ginger, and tomato. This place embodies old-school charm in every aspect - from the service, to the table settings, to the atmosphere, and most importantly, the food. While it may not win any awards for being trendy or hip, it has built a loyal following among families. I highly recommend this restaurant.