Persian Grill - Melbourne

I recently discovered this Persian Grill restaurant on Elizabeth Street and decided to give it a try for a light lunch. The service was friendly and efficient. They serve Bureks, flaky pastry filled with options like beef, cheese and spinach, or apple for those with a sweet tooth. I tried the hot savory beef burek, which was delicious with flavorful herbs and ground beef. The cheese and spinach burek was also tasty, though I wish it had been served hot from the oven. The flaky pastry made the lunch feel lighter. They also offer Baklava, a Middle Eastern dessert, in various flavors. Overall, I highly recommend this restaurant for a visit. -VeganeatsM Vegetarian Food Lover.

The falafels at this restaurant are very juicy and highly recommended. However, the taste of the wrap can vary depending on the person serving you. The restaurant is small and it is preferable to take away, although there is seating available. The staff may not be very friendly, but considering it is a fast food place, it is acceptable.

I ordered the chicken and mushroom borek and the spinach and cheese borek for only $6.00. The spinach and cheese borek was delicious with a strong salty cheese flavor, but the chicken and mushroom borek was bland and the filling was hard to distinguish. It was also not very hot. The man in the shop was enjoying his beef borek and said it was delicious. Maybe I should have ordered that instead!

Have been to many places for kababs in Australia, but this one has its own unique taste. The Doner kababs are filled with meat and are very juicy. Less veggies and more meat makes the doner worth the money. Try their mixed kabab (Chicken and Lamb both). The place is very conveniently located near the Flinders street.

Saturday nights, after a good night clubbing we got hungry and went here. We got a few kebabs and Chicken HSP. The kebabs were really good but the starlight was the HSP. Perfectly cooked, and would surely recommend!