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Bidra med feedbackExcellent food, in beautiful tradition “Chalet”. a bit expensive, especially desserts, but it is megève tartiflette at eur 24-, children's menu at 16-, the staff was welcoming and very helpful to book a table on the phone. less trendy than alpette or hibou, I recommend eating the chef in the chalet forestier de rochebrune.
We loved the forest, and before sworn its signature on the menu, we were regular faithful. the place is wonderful, full of charm, but the boudin/pure with truffles at 35 has made us disappoint (not the least truffle fumet), the carrot soup was of a desolating platitude
Super sunny terrace! We had fun! efficient equipment, high meals for an altitude restaurant
Lunch on the slopes with a map developed by emanuel renaut of the salt bottle, it was just delicious.
Bofffff! on the slopes not terrible medium restoration