One Eleven Bistro - Medina

I live pretty close this place since I moved to Medina County about a year ago. It’s always been on my radar for a nice dinner sometime. A friend of mine and his birthday party there last night. I was pretty excited. Upon walking in I was greeted by the host and seated at a table. That was apparently the incorrect table. Another server came up and escorted me to the back room, where the party actually was seated. I don’t know what the reason for this next part was since everything comes out of the same kitchen, however, in this back room, we were only given a whopping three dinner options to choose from. I inquired as to whether or not, I could get the dish that I really wanted from the full menu that I had seen after being seated at the wrong table and was promptly told no I don’t think so but I’ll check with the manager. Our server, who was great by the way, did check with the manager but came back and said nope they said absolutely not. None of the three options were particularly appetizing sounding but I did pick one of those three and I’ll be honest I would’ve never ordered it if I had other options. It was really was not very good at all. If I’m paying for a meal, I would actually like it to be what I would like to eat so that I can enjoy the meal as well as the company with a group of close friends. Shame on the manager for not being accommodating and god forbid I had any dietary restrictions it didn’t seem like they took any of that into consideration either. Be better and give your patrons what they want This response from the restaurant would make sense if there wasn’t a table setup for nearly the same amount of people and offering the full menu. Do you pick and choose what parties you offer the full menu for? Furthermore, if you still have to make a prepare meals based on what large party guests choose from a limited menu and don’t prepare pre selected meals in advance then what does it actually matter and how is that easier on the restaurant? We had to pick from this paltry limited menu and then still had to wait just as long if not longer than other patrons in the main dining room. I could see if people pre selected meals like at a wedding but that was simply not the case. It simply defies logic.

Service: Take out Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tomato Parmesan Risotto Recommendation for vegetarians: Highly recommend Vegetarian offerings: Not sure

Popped in to meet some friends this week. Had the tomato bisque, the 111 Fries and a Moscow mule. Forgot to take pics of food and drink but it was amazing, as always! I love 111 Bistro. The service... The atmosphere... The food... 10/10! Food: 5 Service: 5 Atmosphere: 5

I started with a Moscow mule, it was very good. We had appetizers at our table, I ordered the smoked salmon croquettes, our table also had the pork belly bites, and the ahi tuna. All of the appetizers were very good. For my main, I had the salmon. It was very good! My husband had the chicken parm, risotto is often hit or miss, his was very good! The chicken was good... but the fried burrata... oh my, why isn't that an appetizer? That as is or with a meatball for an appetizer . The rest of the table, the dinners were hit or miss. Overall, a good experience, and I look forward to going back. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Pork Belly Bites, Risotto, Tomato Parmesan Risotto, Ahi

I had the veal with risotto. It was outstanding. My wife had the e Sea Bass. Very reasonable price and fantastic Food: 5 Service: 5 Atmosphere: 5