Quarto Di Luna - MASSA E COZZILE

Okay, I acknowledge that being my cousins, Roberto and Margerita Benedetti might give my special treatment and vice versa. However, after eating for two weeks in Tuscany, Lombardia and Emilia Romana, we've eaten a lot of great Italian food. Nowhere, however, had we had such excellent seafood as at Quarto di Luna. The octopus appetizer was incredible, and the seafood lasagna a revelation! Then the seared Tuna with peppercorns made the lake fish we'd been eating up north seem so bland by comparison. Margerita made us fruit and custard torte for dessert which Maria, who only eats chocolate for dessert, said was going to get her to reconsider her erstwhile chocolate-snobbery. All together an amazing meal. And at lunch the place was packed with locals who apparently agree. Mille gracie cugini!!

Service: Dine in Meal Typ: Abendessen Preis pro Person: €30–40

E' stata una piacevole sorpresa. Trattasi di un ristorante vicino a Montecatini Terme dove il menù è prevalentemente pesce. Buoni spaghetti con teabaccolara. Servizio attento e cortese. Prezzi medi bassi. Cibo: 4 Servizio: 4 Ambiente: 5

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 4

Da consigliare.cortrsi educato professionali cibo ottimo come il prezzo