Time - Maspalomas

Okay. It is not cheap, but also not expensive, 25 euros per person with a parmeggiana to share (very rich) and some raviolis filled with cheese with orange sauce (very rich, eye if you do not have the taste of strong cheese,) normal focaccia. dessert was like an almond ice cream, different but normal. The drink seems to me something expensive, 4 euros for an eagle beer. But it's okay.

Easy to make the reservation from your website with immediate confirmation. The place has a lot of charm. The deal is excellent. When a waiter sees that the table is set and the garlic for it to be cmodo, it is of the good. They're here. the very good and very well cooked and prayed. we love from beginning to end until dessert. the very rich dough. finger paste, as it has to be. price of good quality an average of 24 people. No doubt come back. a real Italian in maspalomas.

Lovely Italian restaurant. exquisite food (it is remarkable that it is made at home) and the treatment of the waiters very good, were aware at all times that we were comfortable. price very affordable considering the quality of the food and the variety and originality of the dishes

I first dined here in November 2019 and was excited to return with friends. The place is a family run Italian and has a great and accessible menu with regular specials. I had the Aubergine Parmigiana which was just the cheesiest most delicious starter but very heavy and could easily be shared between two people…it was seriously one of the best things I’ve eaten! My friends ordered some menu items of the specials for starters and they were minimal in comparison and they all had food envy. My main was a beautifully cooked fillet steak with peppercorn sauce, potatoes and med veg…simple and delicious, just what I wanted to end our holiday. The service was attentive but could have been warmer, this place attracts a lot of regulars and is popular with Brits. It was a great meal, a lot of food and reasonably priced for the quality.

Wonderful food and great service especially from the owner. We came not properly dressed from the beach but nevertheless service was friendly and warm. Pasta has a great texture, what a nice combination of flavors and textures. I recommend the pappardelle w speck! Also a proper wine selection.