Mon Père était Pâtissier

Globally a disaster. eccentric reception; various effects of sleeves and various touches, by a lady of exuberant color (I love the radiant gaity of the 'africa, but there I don't feel it. distribution of the input dishes: you know the frustration of the last arrivals are the first served; remark made to one of the waitress (remaining loader, the maladdress is quickly corrected. flat: large description overrated, great disappointment defeat. dessert (hot: cold. When it is reported, the chaos follows: the charming waitress proposes to correct the shooting intelligently, but the patron's lover arrives too late to correct anything, while committing a new sludge, which has a little back in the figure. To change the subject, he is asked to serve us in wine, which she refuses by pretending that we are disparaging. She suddenly arrives with the addition that she was not asked, surfactured by 26€, and a cork for our bottle of wine, to tell us the exit. went to the crate with the wrong addition, quickly corrected by the charming waitress. like the waitress in trouble passes through there and harangues me again; angry, I put him the wrong addition in the shoulder (this is good war, it touches everyone in multiple ways! and there, the cook mixes with great fracas in front of other customers; Plus mistake. I try to speak to him slowly a little backwards to explain the successive mistakes: he refuses to hear me, screams, wants to throw me out, and threatens to call the police. The charming waitress takes my defense and returns the cook to the kitchen. poisonous situation, totally against productive. I'm going back to get my credit card and will pay the charming waitress, which seems totally depressed by the successive incidents. She is sorry for this chaos and for the delightful atmosphere created by the exuberant; I feel that she's ready to make her apron to the point that it might be the case when we got out of that marasmus. The exuberant doesn't have his place in the room. no know how to live, susceptible, grows jurons among the customers, is wrong with table, no class. globally a disaster. I'm not recommending this kind of experience to anyone.

Excellent restaurant. the father and his daughter are at the top marie antoinette is great the desserts have a GOSTT of too little

Oh, my God, it's nice. Three years we live next to this pepit. I shouldn't even tell you that if it changes. zamous, 1 kitchen has its fingertips and 1 pleasant frame. bravo bravo

Excellent restaurant with generous and tasty dish. Home cooking is delicious. tonight the foie gras ravioli and its poultry broth were succulent. We had a nice time.

You don't need to try to book. too soon we'll tell you too soon, later we'll just tell you too late. bookings are at the head of the client, and according to the mood of the owner. Too bad because the place is worth it.