L'hémisphère - Martigues

We had the restaurant for us alone on Friday noon of April. Feels like a private chef! Quality kitchen, nice place. Very friendly and attentive leader. A good time and a reasonable flat entrance ticket rate dessert for 28 euros

A super nice welcome, a neat kitchen with local products and at low prices. Go without hesitation! You're gonna enjoy yourself.

The chef is very kind and attentive, the cuisine and gourmet and well-successed, and superb desserts.

From welcome to coffee, we had a great evening. From crossing on Martigues for work, we were welcomed the open arms, we were 3 without reservations. Top cooking (I recommend the st of stone, I salive by writing!!! A very beautiful experience, we will return with pleasure

We had dinner here. The positive point is undoubtedly food. Well presented and tasty. The negative points are the very slow service and the prices of what is not on the menu. Frankly, 8 euros for some kind of Bellini seems to me too much! However, a praise because they were one of the few restaurants opened on Monday at the end of April! Siamo stati a cena in questo local. He punto positivo è sicuramente il cibo. Ben presentato e saporito. I punti negativi sono il servizio lentissimo ed i prezzi di ciò che esula dal menù. Francamente 8 euro per una sorta di Bellini mi sembrano troppi! A plauso perché erano uno dei pochi ristoranti aperti in un lunedì di fine aprile!