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Bidra med feedbackSushiqui is a man, Christian. it rises very early in the morning to pick up the best fish of the day, the kitchen of the day, and serves it in the evening itself. Yeah, the evening lasts a while, and that's what we're asking. You don't want it to stop. the friendly and warm setting is ideal for a romantic evening. amateurs will appreciate the freshness, quality and preparation of products. the value-for-price ratio remains correct even if the note can be a little salty for some.
Excellence of products, mixing very sought after flavors, subtle taste, but of course you must love raw fish. the best restaurant of this kind in Marcheille, held alone by the Christian who does everything with the kindness of passion and sharing
Always good fresh products, never the same thing, you have to be guided and let go taken....and you will not be dried. However, you have to book because it's small and not always open!
Long-time vintage fish lovers, I once went to sushi, which with my fishing father in front of the eternal. I went 120 km back to taste what the chef was going to propose to us. We didn't know what we were going to eat. I can guarantee that the quality of the fish served is exceptional. It's not about bobohitute. here is the question of how to prepare the raw fish. all those who want to lock their bellies and eat sushi, you'll have to go. here is the quintessence of sushi in the Japanese spirit. Yeah, it's a little expensive. but an experience like we have at sushi that has no price. And I can guarantee that I'm not riding on the gold.
The restaurant is small, but the kitchen that you can see cooking is exelling and inventive .bravo