Chez Lamine - Feedback

Mostly locals. 3 floors plus small terrace. Simple menu, cheap prices. Fantastic lamb tanjia (their speciality), you only get the fork, no knife, meat falls off...

This is a 7 stars restaurants for the only and only one reason: Their underground baked lamb meat It’s a to die for delicacy Give a try and you will be back for...

Hammam’s do heat with fire. The hot ashes is used by local families to cook meat in clay pots. Meat is mixed with olive oil and lemon and slow cooked over night...

Old medina branch is closed for renovations, go to the other branch in gueliz but know it is crowded.

This is the best place in Marrakech for Mechoui. The tea is great too. On the other hand, Tanjia is average at best and the salad is tasteless. The place is not...