Goldfinch Tap Eatery - Marion

The food was delicious. Highly recommend the spinach and artichoke grilled cheese. It was to die for.We were seated in the bar area and our server was in charge of all bar drinks so it was somewhat slow but overall enjoyable.

Ordered online just for me to wait 25 minutes, get there and the store is completely closed. Would not recommend them never know when there business hours will change apparently.

Came here for Sunday lunch. Ordered the salmon sandwich and prosciutto happiness. Both well executed. Actual fresh large slices of watermelon, pineapple, oranges and melon served with the toast which was a nice surprise. Bottomless bloodys were so good and amazing price, Kevin behind the bar took good care and even mentioned the amazing pickles were homemade. Great stop!

I'm sad to see the decline in quality. I eat here as often as one a week with friends. The buttermilk chicken sandwich used to be so good I would ditch the bun and eat it with a knife and fork as an entrée. Now, it's breaded differently, routinely overcooked, dry and flavorless. I recently realized that there's more on the menu I would recommend avoiding than I would recommend trying.Try:Salmon BLT, my mom's favorite;Spinach artichoke dip, which remains yummy, Lobster mac, which is decadent.Burger or Mac if the month, if you like unique combinationsAvoid:House-made ravioli (Expensive and not very good)Mussels and noods (unless you like your marinara EXTREMELY spicy)Pork tenderloin sandwich (Dry, underseasoned)Maid Left on Tenth (Embarrassingly little meat and way too spicy)Most restaurants in the area that have raised prices as much as Goldfinch has done did so in order to preserve the quality of their product. That doesn't appear to be the case at Goldfinch. Something just seems amiss in their kitchen. I'm rooting for them to get it turned around—I so miss that original buttermilk chicken sandwich.

Great experience at Gold Finch. The Korean Chicken Kabob meal was fantastic! Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 4