Kappadokia - Margaret River

Brought a doner kebab and a chicken kebab and uppgraded to the lot for an extra $2.50 each.The lot was a kebab with an egg extra. No cheese, bacon or extra salad.Nice kebab but definitely not a kebab with the lot.Make sure you ask for what your are getting .

So my family and I regular here, simply because it's pretty reasonably priced, fast and easy. It's a lucky dip as to if you will get a food or bad kebab though.

Un bon endroit pour manger rapidement un bon kebab frites entre deux visites de vignobles environnants.

After asking for "no onions" my kebab was full of onions, so a remake was necessary. One of the staff didn't seem to care, the other one was very polite and apologetic.The next one had the not been cooked enough (the wrap) but the lamb was so overcooked it was like pieces of cardboard. My partner also was disappointed in his and described it as tasteless. First and last time we will ever buy food from there again.

Ok service but she had forgotten my baclava which we only noticed when we got back to villas. Fish and chips are as if cooked in old oil. Snapper was chewy on edges and crab sticks like rubber. Appearance of all food was really dark brown batter. Our excuse for going was not knowing the area don't make the same mistake.