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Bidra med feedbackWhat a fantastic restaurant! To make it even better, it has been beautifully redecorated. The new floors are stunning, the wall colors are fresh, and the new booths and chairs perfectly complement the overall look. The food has always been exceptional, and they’ve recently added an amazing new appetizer: the Jalapeño Wontons. They’re delightfully crunchy, creamy, and have just the right amount of spice—absolutely delicious! The kitchen consistently delivers great dishes, whether from the regular menu or daily specials. The service is excellent, with Michaela doing an outstanding job. If you’re in Marco, be sure to check it out!
As soon as we entered, we felt warmly welcomed. Our waitress, Judy, was attentive and full of energy. We kicked things off with the grilled octopus, which was bursting with flavor and wonderfully tender. For our main courses, we both enjoyed our selections. I chose the evening special — deep-fried snapper served with coconut rice, and it was cooked to perfection, not greasy at all. My husband opted for the diavolo with seafood in a rich red sauce, and I had a taste — it was definitely delicious. The restaurant offers a wide range of drinks and an extensive wine list. I highly recommend this place, and we will definitely be back!
The new remodel is welcoming, and the food is fantastic—especially the lamb chops, grilled Caesar salad, and black tail fish. The Key lime pie was delicious as well. The wine selection is good, and our waitress was attentive. My lamb was initially not cooked to my desired temperature, but she took it back to the chef, who perfectly fixed it. Thank you for a wonderful evening!
We visited this restaurant to celebrate my dad's birthday while we were on vacation. The food was fantastic, and we absolutely adored the chocolate cake for dessert!
Bryan, the bartender, was exceptional and very knowledgeable. He made sure my meal was prepared without any risk of cross contamination. The restaurant features a variety of gluten-free options, including tortellini, pasta, rolls, seafood, and much more. However, the highlight of the evening was definitely the gluten-free key lime pie—it was incredible. Dietary restrictions: Celiac/gluten free.
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