Dona Mafalda - Marco De Canaveses

We were a party of 6 and went there for dinner. We had no problem finding a table and while we decided what the dinner would be, we were served a few entrees. The entrees served seemed right to us, nothing too fancy but correct, they were good. We decided to try the house specialty which is roast suckling pig.Well ... in a restaurant where there are about 20 people, to be told that there is no roast suckling pig is at the very least, strange and disappointing. We told the clerk that we decided to try the bacalhau with broa and tornedó, to which the same responds: they know that the tornedó takes about 40 minutes ... as if to say that maybe it would be better to choose something else! We kept our order and after about 10 minutes (yes, the service is slow! We are informed that, after all, it will be possible to serve roast suckling pig to two people ... imagine to whom? Exactly, what they had asked for and what more they protested with the lack of availability of roast suckling pig! I just wanted to laugh, what I did, inwardly! We finally started dinner and I must say that the roast suckling pig really was as good as we imagined. The cod was also at the level of expectations but the feeling with which we stayed is that the restaurant is, let's say, ambiguous: the food is good, the location excellent but the service is slow and in terms of interior decoration ... it looks like an unfinished work . Price: around € 23 pp including wine

Espetacular comida bem confecionada e apetitosa staff magnifico

Estive lá hoje na comunhão da minha neta ! Fiquei fã ! Serviço e comida maravilhosa ! Em quantidade /qualidade !! Adorei e recomendo! !

Excelente comida, ambiente agradável, paisagem MARAVILHOSA. Tudo top

Excelente, comida e ambiente ótimo, Staff atencioso recomendo a 100