Alpe Dei Fiori - MARCHIROLO

We stayed for this August in this farm surrounded by nature at a km from Marzio Varese,. we had lunch with my brother-in-laws and sister-in-law in a large wooden table outside in the garden. . start sliced appetizer to follow pasta speck and cream and to finish 3 seconds baked pig (really great and tasty) tunaed calf and lonza meat rolls but were very tender. We were really happy because mother and daughter served us very quickly and with such sympathy!! The only way to get there is that it's not the best the land is disconnected and you have to park a little earlier and then walk down because the parking spaces are about 4. So get a pair of low shoes!! I rightly nn knowing it sn arrived with heel 12, luck that my sister-in-law lent me change tires

Recommended place, great food, excellent value for money and the lady and daughters BRAVISSIME. We stayed in Pasquetta, we were a nice group with a little boy of 20 months and we were pretty good.

We stayed Sunday at lunch. The owner always kind, had prepared slices and cheeses and then polenta with braised and zola. All very good. The location is really nice with a really nice view.

Corner of peace, good food and family atmosphere. From the farm starts a ring path with wonderful panoramic corners. We were really good and we will definitely come back!

We had lunch with a group of people, a fixed menu based on cured meats, cheese with kiwi jam, peppers and fennels under oil, pasta with vegetables, all good, the space chicken, to finish cake of blueberries and coffee. Euro 28 per person, absolutely fair. In the group there were seven vegetarians who had alternatives for the second, previously agreed menu. Genuine products, sale of fresh eggs, jams and under-oils made by them. Only restaurant service is recommended. Owner a bit rigid and anxious, but is a great cook