La Masia - Marchena

Ubicado en la carretera que va desde Utrera a Córdoba, cruzando por Marchena, La Masía es un restaurante que destaca por su ambiente sencillo y acogedor. Anteriormente un almacén de materiales de construcción, ahora se ha transformado en un comedor con capacidad para 50 comensales. Aunque es recomendable reservar con antelación, también es aconsejable pedir los platos al hacer la reserva para no tener que esperar mucho al llegar. A pesar de que el servicio puede ser un poco lento, es comprensible debido a que la preparación de las carnes a la brasa lleva su tiempo. La especialidad de la casa es la cocina casera, con platos de cuchara y un famoso gazpacho sevillano. El precio medio es de 15 euros, un poco más caro que las ventas de carretera cercanas, pero vale la pena por la calidad de la comida.¡Un lugar perfecto para disfrutar de una deliciosa comida en la campiña sevillana!

Located on the road that crosses withered from utrera to córdoba, so traffic density is high while the circumvalation is not finished. However, parking is not a problem because it has a large interior patio. was a building materials warehouse, the storage space for the dining room has been enabled. the decoration is simple and the few changes introduced allow you to remember the old warehouse. it offers a capacity for 50 diners, although it is convenient to book in advance. I would say more, it is advisable to make the reservation order the dishes so that the wait on arrival is not excessive. has a reputation for slow service, but it is understandable because this area abounds sales of the food battle road. sales can serve quickly, but grilled meats should be done slowly. opposite has the other great restaurant withered, the stove, both specialized in grilled meats, although they differ in that the masia is more decanted by the home cooking, its true speciality. among the dishes stand out the spoon, including its famous sevillian gazpacho. the average price is 15 euros, something more expensive than road sales, but nothing exaggerated considering that your kitchen is from the fingers of the sevillian countryside.