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Bidra med feedbackThe food was okay, it has been better before. They said they had one yellowtail left when I ordered but it did not taste like a yellowtail, asked to confirm. Afterwards, we went inside to take a picture and they STILL had one yellowtail filet in the showcase. So obviously that's not what I ate. I will mostly not be back. Outside area is a nice place to sit for the Keys when it'snot too hot. Edible food. BUT the Alfredo sauce was liquid and lacked flavor. The shrimp was decent. The shrimp po boy not wasprobably the best out of all of them. Disappointing, really. The biggest issue was the lying of what my fish was. It definitelywasn't a yellowtail filet that I paid for. The price was way too high for the quality of the food. Disappointing all around.
We stopped here for lunch and we had gotten two burgers blacked triple tail plater with a coslaw and a side salad with a sweet soy vinaigrette and a El Paso salad with blackened shrimp. When we sat down we saw a rooster by our table! It was supercool! Would definitely stop by if you could!
My favorite so far, gator and fried mahi bites were great, we had a side salad, sirloin steak sandwich and a lobster po boy with potato salad. It was delicious. Not as crowded was background music was low and delightful. Great place to go!
Food was really good! Lost a star as they were out of a few things we asked for on the menu and the fish market had only one thing. Not a lot of seating and staff was not pleasant.
Our dinner at Brutus was an unexpected, wonderful surprise! We had overlooked making dinner reservations for our party of 7. Brutus was able to accommodate us with a 1 hour wait, where other restaurants had a 2+ hour wait. Their online menu is morecasual, but their IN HOUSE special menu is amazing! The Red Snapper, calamari and side of sautéed mushrooms were delicious! Wewill definitely be back.