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Bidra med feedbackWe were there in May '23. It was excellent! The meat was smoked there on premise daily. I hope they stay in business for a long time.... I heard they closed permanently.
The best bbq meat in the city (the meat is so good that I can’t highlight a favorite, they’re all highlights. Chris and his team couldn’t be nicer or more accommodating. When it came to my wedding reception, my wife and I both immediately thought of Navin’s.Vegetarian options: Chris got some beautiful portobello mushrooms special for my vegetarian guests. I think they should make it a permanent part of the menu
Great small batch smokehouse. Get there early for the best selection. Definitely try a Texas twinkie.
The brisket was good but, the beans was very Salty ?
Navin’s is what we’ve been waiting for in the St. Louis BBQ scene. Don’t walk, RUN! Come here regularly now and often get both the brisket and the burnt ends dinner as well as the sliced smoked turkey to take home. All their meat is offered by the pound and their sides are delicious too, especially the mashed potato salad. Also highly recommend the wings and any daily special they’re running.Vegetarian options: The ShiNOLA sandwich is an excellent melt with smoked collard greens and jalapeño slaw.Kid-friendliness: High chairsParking: Public lot next to the restaurant w plenty of parkingWheelchair accessibility: Ramp up to side doorDietary restrictions: Accommodating for gluten free bread options and have both a vegetarian and vegan bbq option!
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