Bourbon Baker - Manhattan

First time visit. Cool concept (great bourbon, small plates on-site bakery). Amazing menu. And over-the-top service.Got the asparagus fries (amazing), the deviled eggs (great), the fried bologna slider (too salty) and the kobe slider (tasted like Pam spray).Would absolutely go back to try more!

This could just be my taste buds, but I wasn't the biggest fan of the food. Don't get me wrong, it was good. But for the price point on everything they have, it didn't exactly thrill me. The staff were really attentive and nice. The atmosphere was really cool. I'd rather spend less money on the food and more on the bourbon. Overall, it was a great place though.

A fantastic atmosphere with helpful and knowledgeable staff.A wide selection of food options with new specials often. Offers small plates to try new things and share with others.Above average whiskey, scotch, and bourbon options.

The service, food, and drinks were all amazing! Our waitress offered excellent recommendations. I enjoyed the perfect old fashioned, while my wife found the margarita with cinnamon quite interesting but very delicious. We'll definitely be back and are already looking forward to it!

Bourbon and Baker is coincidentally one of the reasons we moved to Manhattan. We did not know where we were going to move in Kansas but got to Manhattan and found this upscale and fresh restaurant and realized that Manhattan had all of the big city amenities that we would ever need.Bourbon and Baker has amazing food, interesting drinks and really good desserts and you would not blink an eye to see it in KC or Dallas. We are lucky to have such quality in Manhattan and I wouldn't have it any other way