Osteria Ai Colli - MANERBA DEL GARDA

The personal we saw spoke only a little English and a little German, but more than enough to come by. very friendly and helpful. the service was fast. grissini was brittle! eating was brilliant. the pasta was beautiful when a bit of salty (to our English palate. the steak was beautiful, very juicy and tender. the tirimasu was dying! the prices were reasonable. has been busy over most Italians, so we take popular among natives who always have a big sign!

We had really great, typical food from the region, for a very fair price. the staff was very friendly and very helpful. when we couldn't find a taxi in the middle of the storm, they even offered us to go back to the hotel.

We had a great time with great food. the menu is short and easy, but eating is very good. the owners are native, the restaurant in family hand for years. if you have luck, you will get the local traditional cuisine spieda (spike / speer) at home. with the family recipe. the service is very good, the local food there. we had a good time!

We live before place and go to ai colli about once a week. they are so friendly, fast clean and efficient it feels like home. do not expect meelin to be in the lead with eating. this is hearty traditional Italian cuisine, where they have a small first cure, a meat...course and pudding and wee for a head. what do you want? go there on a Saturday night and get the spiedo for the most traditional Brescia experience. you will not regret it.

This is the place for workers who come to find economically pranzo di lavoro. service is fast and ok. olive oil had expired.