Gusto Primitivo - MANDURIA

The ambiente of the restaurant is very stylish and classic, although inside (the outside terrace was not open) the entire interieur white is, it feels a little clinical. my recommendation would be to add some color, for example by placing some large blue/green glass wines or traditional yellow ceramic wines. another possibility would be to place one or two large vases with a flower bouquet as a hingucker. the service was good, one of the waiters seemed to learn more and was for a nice chat. some other waiters seemed new and were looking for a little too long, as there were not many tables to be served. that looked a little unpleasant. in the explanation of the food served on the teller it could be improved (please also be a language barrier, as we do not speak Italian.) the food itself was very, very tasty and well prepared! quality products, simpleness but elegance, generous portions. very good combination with the wine. we recommend them!

The ambience of the restaurant is very stylish and classic, although inside (the outdoor terrace was not open) the entire interior is white, it feels a bit clinical. My recommendation would be to add some color, for example by placing some large blue/green glass wines or traditional yellow ceramic wines. Another possibility would be to place one or two large vases with a bouquet as an eye-catcher. The service was good, one of the waiters seemed more experienced and was for a nice chat. Some other waiters seemed new and were looking for a little too long, as there were not many tables that are served. That looked a little uncomfortable. When explaining the dishes served on the plate it could be improved (please also be a language barrier, as we do not speak Italian). The food itself was very, very tasty and well prepared! Quality products, simplicity but elegance, generous portions. Very good combination with the wine. We recommend you!

Excellent food.. Very recommended. Service and atmosphere

Cooking and presentation for all three dishes (Seabass, Oktopus, Steak) was exceptional quality and sophistication and placed exceptional value in this roof terrace setting.

The ambience of the restaurant is very stylish and classic, although inside (the outdoor terrace was not open) the entire interior is white, it feels a bit clinical. My recommendation would be to add some color, for example by placing some large blue/green glass wines or traditional yellow ceramic wines. Another possibility would be to place one or two large vases with a bouquet as an eye-catcher. The service was good, one of the waiters seemed more experienced and was for a nice chat. Some other waiters seemed new and looking for something too long, as there were not many tables that are served. That looked a little uncomfortable. In explaining the dishes served on the plate it could be improved (please also be a language barrier, as we do not speak Italian). The food itself was very, very tasty and well prepared! Quality products, simplicity but elegance, generous portions. Very good combination with the wine. We recommend you!