Blue Wave Aperitif Cocktail - MANDURIA

Choice for aperitif. Beautiful terrace, music in the background (lightly high volume). Courtesy, aubergines and meatballs. Spritz in the norm.

Local on the coast of Colimena tower with a beautiful terrace on the sea, furnished nicely, with pallets, colorful pillows and rows of lights. Food quality is not bad even if it seems absurd to pay 10 euros for 5 tiny pieces of tuna tataki and 8 euros for a sandwich with neckline. The spritz also had a faded color and were watered. There is a lot to improve

Fantastic place, they have remade the look to the terrace, with wooden furniture recycle old pallets. View on the exclusive port. We found a varied menu, with wide choice of fish, something meat and vegetarian choice. Tapas revisited in Apulian key, also excellent tuna tataki and the sandwich with the octopus to try on everything. Good price ratio.

Nice terrace in front of the port of Torre Colimena. Quiet and informal place, excellent first and pizza, good value for money. I recommend it.

We stayed at this place for dinner, the atmosphere is very rustic, plastic chairs, paper tablecloths, paper napkins. We dined on the terrace, being the blue wave mainly a bar-gelateria. The terrace not very well-kept, a little arranged, despite this excellent view. Discrete staff. Choice of curious menu, present revisited local dishes and something fusion. Excellent cooked fish, a little less the preparation of the raw: tuna tarts in Classical sesame crust to which they added pistachios, which made the dish too salty, As for the tartare of salmon nothing exceptional, I did not feel the freshness of the fish, excellent avocado, just ripening point. Price report? Too high, because you should not forget the location that leaves much to want, prices from middle-high restaurants and with more than discreet locations.