Smokee Mo's St. Louis Bbq - Manchester

I placed a phone order with Rhonda, who was incredibly easy to work with! The food for my office was delicious. I can't wait to bring my family here because the atmosphere is fantastic! Highly recommended.

Although known for their large portions, the restaurant did not have them prepared in advance. Many tables were left waiting for their food. The kitchen was closing early at 5:30pm and there was a lack of sauce available. The tables did not have any sauce options and we had to wait a long time for them to be refilled. We had to clean our own table and the drink station was disorganized and unclean.

I highly recommend this restaurant. My co-worker and I stopped here for lunch and he suggested the black steak. I ordered it with a double-baked potato and mac and cheese. The baked potato was delicious and cheesy, while the mac and cheese, although not very warm, still tasted good. The black steak was massive, 1 1/2 inches thick and incredibly tender and juicy. It was so flavorful and melted in my mouth. The smokey BBQ sauce complemented it perfectly. The food came out quickly and the total cost was only $17, definitely worth it. I did notice that another customer had to wait 10 minutes for their fries, even though the restaurant was not very busy, so I'll give them the benefit of the doubt on that. I didn't have room to try one of their Blue Owl desserts, but from what I saw they seemed worth the price. I will definitely be returning with my family, this place is definitely worth a visit. They won't disappoint.

Really, I'm not a barbeque enthusiast, but I'm a side enthusiast. this place flies it. the musts for me are the herbs, the kartoffels from Texas and the grated mais. I guess they are all drown in butter and calorie on the basis of the spoon-worthy quality, but save it for a cheating night, they can jump on the treadmill tomorrow. the sides are delicious the next day; I tested all three as rest. regarding the barbeque, my favorite sauce hands down - is the white sauce. it is mild, a little sweet, a little salty, a lot delicious! the desserts come out of the blue owl and they are exaggerated good. our favorite is the chocolate cake (that ganache frosting the dining room is beautiful with the snowy architecture and chandelier. our experience with their eating and service was in the did so well that we recently had a family event with their farewell.

Really, I'm not barbeque enthusiast, but I AM a sides enthusiast. This place rocks it. The musts for me are the collard greens, Texas potatoes and seasoned corn. I'm guessing they're all drowning in butter and calories based on the spoon-worthy goodness, but save it for a cheat night, you can jump on the treadmill tomorrow. The sides are delicious the next day; I have tested all three as leftovers. As far as the barbeque, my favorite sauce--hands down--is the white sauce. It's mild, a little sweet, a little salty, a lot yummy! The desserts come from the Blue Owl and they're outrageously good. Our favorite is the chocolate cake (that ganache frosting The dining room is gorgeous with the barn architecture and chandeliers. Our experience with their food and service have been so good, in fact, that we recently catered a family event with their fare.