Cocinar Brasas - Madrid

Very content to have chosen this place for a menu of the day. The food was spectacular. Neighbors one table over were ordering a la carte and it looked even better, Michelin star level. The waiters were extremely busy (the place was full at 15:00 when we arrived for lunch) but very professional and handled the stress perfectly. Would definitely go again. Yum!

The chef knows his flavours, the staff is friendly and will help you have a great lunch or dinner!

Vamos a cenar. tienen una terraza pero dentro es muy acogedor y ahora en verano con el aire acondicionado es fresquito. Todos los platos más hermosos. la camarera muy profesional. No puedes irte sin llevar la piña a la sartén. Es un placer.

In the kitchen, the main protagonists are the coals, the seasonal product and the quality in all these preparations. the card changes every season, with creations of the most innovative respecting the product to the maximum and taking the best out of it in every bite. Moreover, your card contemplates the option of ordering half rations of almost all dishes (a thing that has always fascinated me,) and the price of quality ratio is great. Don't stop trying the major cow steak in tuetano to the brasa, nori powder and sriracha (for less than 20 euros, one of the best I have tried in madrid) the low temperature rib was also spectacular: it was undone alone.

Tenemos mucha atención a la terraza que habían montado, no entramos en el salón así que no puedo decírtelo. la comida estaba bien, cocina honesta, sin grandes pretensiones. El gran protagonista es la carne, nos dejamos recomendar y fue un éxito.