Oliver's Public House - Madison

The have fun craft cocktails some made fresh, some on tap. I had the Princepessa on tap, which was a great summer drink including vodka, strawberry shrub and more. The beer list is equally good. The food was good, though the grits were more runny polenta. The scallops, shrimp, and bacon more than made up for it. My husband's salmon was enviable. Finally, the tort with berry sorbet ended it perfectly.

The pork shoulder was great. Decent sized portion and was very tender. The potatoes and pineapple side were a great addition and complimented the pork nicely. The stout waffle was delicious. Waffle was cooked perfectly and add in a scoop of ice cream and pecan crumble and you have yourself a great dessert.

Decided to try this restaurant for Easter brunch as didn’t want to do the buffet thing. Outstanding food and service! So many things on the menu I wanted to try but landed on the breakfast burrito. It was amazing! Next time going to try the French toast with butterscotch whipped cream! Everyone in our group lived their food!

Short rib with 5 Wisconsin cheese. The protein was very delicate and tasteful. The noodles were okay. They may have seen cheese as the past on the way to the table, but none of them glued. There was no indication of cheese on the plate. Overall, the meal at $21 was overpriced at least $8. The waiter was slow to use and check. There were no cellular data in the building. The consensus of or party of 8 travelers was no trouble back for another visit.

Best breakfast burrito I've I've ever had in my life. Perfect balance, perfect consistency, perfect sauce on top. Amazing ginger beer. Great service and great environment/feel. Definitely hope to return, especially for that burrito.