Il Buongusto In Tavola - MADDALONI

Friendly staff Fresh food and good Atmosfera casalinga I felt comfortable Surely I will come back to taste the menu of the day

One enters and immediately perceives how cute and curated the only room, with lighting to pipes of water, everything to view etc.We welcome,but ... it will be time or distraction,Siam remained more than 10minuti to wait for someone to come to ask us what we wanted to eat. Great food, but ... we noticed a little predisposition to receptivity: of usually when you sit, at least the water is asked if smooth or gassed, but..... Here comes the first and we enjoy it,instead the outlines one heated and the other cold of fridge, but both good. Unfortunately also the temperature of the room is hostile: very cold, with thermo-convector on but not working: and If you're still hungry, you want to continue because the cold imperverse. Safe as a fresh pasta workshop is the top

I want to start this review thanking the owners and team of the club since it enriches with friendliness, passion and mentality every dish and service. Each tasted dish definitely has the perfect balance between originality and healthy taste of homemade cuisine. The cooks love to experience new dishes, succeeding in full votes with each of them, but the perfection is shaved, in absolute, by the Ravioli: with many types of stuffing and accompanied by different sauces and sauces. Moreover, Il Buongusto in Tavola was born as a pasta factory and supplies some of the most famous locals in the area. My favorite dish? Ravioli stuffed with buffalo ricotta, pumpkin cream and sausage.

Small place with few places all in the average just enough. But honestly, I won't be back.

You're breathing air at home. It could not be different in a family run room with the sweetness of the owner and all the staff. Apple pie, I think one of the best I've ever tasted despite I don't like apples. Everything superlative, from the first to the contours rich in taste and goodness! Congratulations and super recommended!