Flunch Macon

The restaurant opened at 8:30 a.m. and we spent the whole morning in flunch; our car broke off at 4:00 a.m. originally we liked the place: good eating, beautiful espresso. the staff was polite and helpful, but strongly underoccupied. bathroom and restaurant began clean. during the morning the people ate and made a mess. No one was clean, frightening to see how quickly the place was dirty, including bath:

This is a mass-filled way it should be done. this chain is located in large commercial centers over all france. in this industry we had slightly braided ham, carved by a huge joint in front of us with a rich Madeira sauce. here, once. they were served their main course, they help themselves, every amount of juxtaposed dishes from the constantly supplemented beside courts. wary of trying to help me, everything that looked tasty and consequently not in the position to move all afternoon, I had a few hot, crisp chips straight out of the frit. my wife had a help of green beans, slightly sawed in butter and garlic. the ham is beautifully sweet and gentle, but full of flavured and enriched by the Madiera sauce; they add the crispyness of chips to crunch and they have the perfect light lunch. we shared a 25cl carref of crisp dry rose from the south; enough for a glass everyone. for the desert my wife had a bowl high stacked with fresh fruits selected from another help herself buffet. I went for my favorite, a big, round sky. I always find that amazing. a crisp, short, tarter case, somewhat larger than my hand, is filled with a layer of pattisseurs cream and covered with a tightly packed layer of celestial. there are things they can add to it, cream etc. I never disturb. it's just perfect as it is. this whole meal for two, including wine and coffee came to 23€. when we travel through France, we do not use more autobahn service, better than the English version, although they are. now we simply drive from the carbahn at every largish city follow signs to the nearest centre commercial, rarely more than one kilometers or two, and there we find a flunch. Remember that this is not fine to eat, this is good to eat, served quickly and cost-effectively in a mass catering area. remember that the french eating are going seriously between 12 midday and 2.pm

You know what you're getting with a flunch. it is not filling food and they have won't get sensitive aromen or nuances. this is a 'fast eating' outlet, but with properly cooked eating, not fried (if they chose chips! . you chose a mian cursor, paid for it and then to the server. they collect them in the main course on a teller and then to teh veg counter. pile it high! when they eat, they are welcome to go back and more veg if they wish. our children love it because they don't like burgerplatz or eat chips. they like to go back and fill their tellers with bergens of veg though!

We stopped here as if we were unable to keep the children on a long journey from lunch. it was my first experience of flunch and I must say that I was pleasantly surprised. Listen, it's a fast good connection and. No means gourmet food, but if that's what you want, why would you stop? but if they want to eat reasonable price and a lot of choice, then it's great. my children loved it and I lay on salad and sweet and tons fresh fruit as well as puddings and drinks and everything for less than 15 € per head. it was by no means the worst food I had, and I enjoyed my salat positiw. What else do you want?

This is mass catering as it should be done. This chain can be found in large commercial centres all over france. In this branch we had lightly braied ham, carved from a huge joint in front of us with a rich Madeira sauce. Here, once you have been served your main course you help yourself to any quantity of side dishes from the constantly replenished side dishes. Wary of the temptation to help myself to everything that looked tasty and consequently being unable to move all afternoon, I had a few hot, crisp chips straight from the fryer. My wife had a helping of green beans, lightly sauteed in butter and garlic. The ham is beautifully sweet and gentle but full full flavured and enriched by the Madiera sauce; add the crispness of the chips to give crunch and you have the perfect light lunch. We shared a 25cl carref of crisp dry Rose from the south; enough for a glass each. For desert, my wife had a bowl piled high with fresh fruit selected from another help yourself buffet. I went for my favourite, a large, round raspberry tart. This, I always find amazing. A crisp, shortbread, tart case, slightly larger than my hand, is filled with a layer of pattisseurs creme and topped with a densly packed layer of raspberries. There are things you can add to this, cream etc. I never bother. It's justperfect as it is.This whole meal for two, including wine and coffee came to 23€. When travelling through France we don't use motorway service stops any more, better than the English version though they are. Now, we simply drive off the motorway at any largish town follow signs to the nearest "Centre Commercial", rarely more than a kilometre or two, and there we will find a Flunch. Remember this is not fine dining this is great food, quickly and inexpensively served in a mass catering setting. Remember the French take mealtimes seriously go between 12 noon and 2.pm