Eric Kayser Boulangerie Le Fournil De L'opéra

The products are of quality, special mentions to the opera baguette as well as apricot pis, my favorite. Too bad they don’t make buns for hamburgers. When at the service, he is Lyon, at the crate we do a little truncation and humor is in the sixth degree, at the same time you expect your baker? It’s like butcher and pistachio jokes, we love or hate

Very pleasant, it is late staff is rather smiling and pleasant. I was in times I didn't. I stopped attending that bakery. I was there for two weeks, the boy who serves me is very friendly, very friendly, that's how I like to be welcomed.

La Boulangerie Éric Kayser, Dont le nom fait honor à sa profession, tant le respect ici de lamaterial premier, allied to Know-how, nous réstituent la qualité que nous attendons du Pain, mais aussi des autres Expertise maison, dignes de confiance et de tradition. Everything must be taken away, because a Virus seems to do its Law, [interesting to share the life time so essential while a beautiful terrace offers to the view, to taste on site and, what place, that of Louis Pradel, located in the heart of the peninsula of Lyon, between the Opera and its Hôtel-de-Ville. Compliments to this dynamic team, which welcomes us by always making the Service with its friendly smile, from where to go happy with the Bakery, with its Plaisirs Tasteers, but also delighted, since the contentment is at its peak. This 1st Arrondissement, thanks to its bakery, Éric Kayser, allows us to appreciate life, regardless of the Époque, with or without Pandémie, but the Pain and Liberty, are for each Lyonnaise and each Lyonnaise, indispensable to offer harmony to any good Society that works honestly and, wants to feed intelligently! Marc Poty Journalist February 1, 2021