Daniel et Denise Saint-Jean - Lyon

Excellent small lyonnais cap, the kitchen is great and good service by an efficient and friendly team, I recommend

Rdv at 9:30. Moella bone entry with 5 or 6 snails placed on it. Except that it’s not an entire bone cut in two but a simple half, so I can tell you that in view of the quantity it’s the price of a caviar!!! Usually we have the two halves in the other caps. All of this, if possible for 18 euros. Then I took a sapper apron.... Oh, my God! It was a real rubber sole .... to 25€ Already precuted in the plate, I was forced to cut into a small piece so I could not chew it. Well despite me I didn’t say anything, I stopped because we were invited. They'll never dream of me. Only positive point, server sympathy

A mythical place of the Lyon cork or dishes are of quality and pleasant service. Sure.

Very good lyonnais cap, very friendly and traditional. A very good vegetarian option, very correct portions, we go back. Very nice waitress, even squarely enjoué.e.s, not to spoil anything.

After a lunch I had to see a doctor for food poisoning due to damaged products