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Bidra med feedbackWe were greeted upon arrival pleasantly. I was a little confused about the option given to sit upstairs. I was asked if I had a preference and if I 'd ever sat upstairs, to which I responded, No, it is my first time. Then I was directed upstairs said a host would seat us there. I was fine with either option, so we went upstairs. It was nothing special. Just perhaps a little more cozy. Though we were right next to the bar. Our waitress M was friendly. We were impressed with the ability to remember our orders without writing anything down! I enjoyed my salmon. It was a decently-sized portion, tender, and seasoned well. I didn 't need the sauce on the side that came with the salmon, as I like salmon with seasoning only. I got the bourbon Dijon and felt it took away from the salmon taste, though would tasted nice on a sandwich. The Mediterranean Quinoa was flavored well and didn 't have too much oil as commonly happens. The broccoli had a perfect texture and was slightly buttered. The wings were crisp and we were glad for the option to only get flats, though there was a $2 upcharge for them. The chicken sandwich appeared juicy and had avocado and bacon! Yum! The mashed potatoes were flavorful. Vegetarian options: There are salads and vegetables. Vegetables seem to be cooked in butter.
This was such a cozy place off of Timberlake Road. We went for brunch and I was so excited about the breakfast potatoes, that I forgot to take a photo! It was decorated for Christmas and was a very comfortable (lighting seating. My boyfriend enjoyed his burger and got wings to go! The staff was friendly as well. Service: Dine in Meal type: Brunch
I had the fried green tomatoes, mango tequila chicken, mac cheese, green beans and a strawberry sweet tea. The service was quick and friendly and the food was very good. Chicken had an excellent char and blackened taste to it. The green beans were seasoned wonderfully, the mac cheese had a great consistency and the fried green tomatoes had an excellent sauce and tasty cheese. Reasons I didn't give 5 stars: The mac was served in a bowl on my plate with a napkin underneath that ended up soaking up some of the sauce/juice from the chicken. That was annoying. The mac also could have been more flavorful and the fried green tomatoes were a bit tough. Whatever they were breaded with (cornmeal? was cooked in a way that made it pretty hard. The whole meal was also not served very hot and was borderline lukewarm. I had been driving on a cross country road trip and this meal was my first in nearly 6 hours of driving, so I wasn't going to complain because I was starving and it was still quite good. LoL My server was lovely and sweet though.
Ladies and we stopped here for lunch. excellent experience. we all have cocktail flights that could have been very annoying on our server, but she was super nice and generous with her patient. everyone enjoyed eating. My Bourbon chicken was delicious. clean bathroom and great space for pictures.
Very pleasant restaurant with a very welcoming atmosphere. we waited about 15 minutes for a table, as the iron ale tap and grill were very busy. our server was very nice and helpful and made sure that our drinks were full and checked if we needed anything. my man ordered the dry rubbing chicken wings for an appetizer and the seafood pasta for its entree. I ordered the spinach mozzarella sticks for a starter (they are delicious) and the skallop risotto for a escape. our entrees were tasteful and perfectly cooked. they bring their appetit when they come here as the portions are embraced!