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Bidra med feedbackThis is one of my favorite Arabian restaurants. I was sad when it was over, will come back. the personal is decent, fast, moudi gives sweets free. they have ten selected vegan options as they see on these photos. two are characterized as vegan, contain milk products, muhammara and falafels. they can order a vegan moussakah, it is as cheap as in trier. I recommend the lens soup, batata harra, grilled salat. the grilled salat was the best ever, combined granatapfel, pfeffer, wobbles, aubergine with vinegar. the lens soup had a sweet note that made it interesting, put fried pita in it. batata harra recalls tandoori, mild. updated by previous review on 2022-02-18
The falafel plate that I ordered as a vegan version was not vegan! with a strange oily taste, I left the largest part of the muhammara on the teller, so I gave feedback to the waiter who confirmed that it had been inside. the waiter also mentioned that they have a vegan version of it, so it went wrong in the kitchen, but he did not apologize. as compensation he brought two pieces of baklava, which were also made with butterfly baked. If I'm sorry for a mistake you made with another mistake, I don't want to come back.
I've been in Syrian many times. I love her eating. only negative: I wanted her lens soup since the day they ordered, and they always seem to be out of him. they are not 100% punctual with their opening times. I once tried to get 12 o'clock order and no one answered (can also be busy, no warning, .. otherwise I highly recommend! They can also whip some vegan dish for them with rice when they ask
This Arab restaurant is one of my favorites. I was sad when my meal was finished, but I will definitely be coming back. The staff is friendly and efficient, and Moudi even gives out complimentary candy. There are ten vegan options available, two of which are labeled as vegan but contain milk products (Muhammara and Falafels). You can also try the vegan Moussakah, which is very reasonably priced. I highly recommend the lentil soup, Batata Harra, and grilled salad. The grilled salad, with its combination of pomegranate, pepper, onion, and eggplant with vinegar, was especially delicious. The lentil soup had a unique sweet note and was even better when paired with fried pita. The Batata Harra had flavors reminiscent of Tandoori but was mild. Overall, a great dining experience that I definitely recommend trying.
I ordered the falafel plate as a vegan option, but unfortunately, it was not vegan. I noticed a strange oily taste and realized that the Muhammara had cheese in it. I gave feedback to the waiter, who acknowledged that there was a mistake in the kitchen. However, I was disappointed that he did not apologize. As a gesture of compensation, he brought two pieces of baklava, but I later discovered that they were also made with butter flaky pastries. Trying to make up for a mistake with another mistake is not acceptable. Overall, I was not pleased with the experience and do not plan on returning to this restaurant.