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Bidra med feedbackJust out of the club. Total NO. You eat on pallets with uncomfortable chairs. But it is the food that is second poor order. The gnomes already taken ready not made by them. A great disappointment considering that the cost is salty for what you eat. Then to crown completely the way of making the holder absolutely without finesse and grace. Scots
Old and heated rice appetizers with hard dry perch fish, they looked like dry meat military rations the continuous cook changes do not give the results that a seemingly appealing menu of a glorious past about 3 years ago.3 years ago I would give him 5 stars. Literally fell down. Personally, I decried it. A real shame.
Nice restaurant located in a small street in the historic centre. The boss can do his show to welcome you to his place.
I liked it very much, both as the room is furnished, and what you eat. A varied menu that includes meat and fish, with valid vegetarian alternatives and a menu of the day that goes beyond the card that has interesting and particular proposals. Prices suitable for the quality of the dish and not excessively high (if not 2€ coffee . I would gladly return
I strongly disagree and above all do not order anything that is not present in the list. In fact the owner advised me to take out list of risotto menu with perch fish. The fish was so hard that I struggled to cut it in pieces. I'm just sorry I didn't mention it right away. Sometimes we should not always be too accommodating: the only weapon we have left is not to return.
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