Feedback
Bidra med feedbackI strongly disagree and above all do not order anything that is not present in the list. In fact the owner advised me to take out list of risotto menu with perch fish. The fish was so hard that I struggled to cut it in pieces. I'm just sorry I didn't mention it right away. Sometimes we should not always be too accommodating: the only weapon we have left is not to return.
I was already there a few years ago with a supplier and I remembered risotto with persico, I returned with a smart box given to me by friendsApart that you had to divide both the appetizer and the first and the second half (the drinks were excluded) opted for two dishes of risotto sacrificing the second (it seems that everyone does so)I have to say that the risotto was like me I remember good wine
We stayed this evening for the first time, excellent dumplings with fish ragout and raspberry tiramisu and almonds. The staff is very kind.
Just out of the club. Total NO. You eat on pallets with uncomfortable chairs. But it is the food that is second poor order. The gnomes already taken ready not made by them. A great disappointment considering that the cost is salty for what you eat. Then to crown completely the way of making the holder absolutely without finesse and grace. Scots
Old and heated rice appetizers with hard dry perch fish, they looked like dry meat military rations the continuous cook changes do not give the results that a seemingly appealing menu of a glorious past about 3 years ago.3 years ago I would give him 5 stars. Literally fell down. Personally, I decried it. A real shame.