Le Dernier Ragot - Luik

If you go to the center of Liège I advise you to go to eat at the restaurant the last Ragot you can choose the Liège balls they are delicious the staff is very friendly the setting is welcoming and we hope quickly as if we were at home

A great discovery for us who are not from the region. Cameltoe balls really extra the sauce not at all too sweet, sugary and delicious homemade fries. For dessert a super good chocolate mousse. A Counsellor

What to say of these calves served sumptuously well but to the good franquette. The place is clean as its croquettes enter. Serve friendly but slow enough to say, so do not count the time when you go, and precisely: take the time to savour the calves with their fries

A nice little brewery. Not far from the center. Recommendation; bunny sauce with homemade fries and mayonnaise! I give 5 stars because after several restaurants,brasseries I can say that here they are the best buffalo sauce in Liège! Leuk adres, niet ver van het centrum! Klein brasserie met verse streekgerechten! Zeker de moeite om proberen: boulets lapin sauce met versgebakken frieten en huisgemaakte mayonnaise.

Bon boulets lapin sauce (sauce a little more 'liquid', less dense than in Lequet, without being too clear for both is better; They are just different). And homemade fries, excellent, served with mayonnaise. With an alcoholless beer. Addition €21. Very good value quality price.