Trattoria Monterondo - LUGO DI VICENZA

Came here after have heard a lot about it, therefore had high expectations. We weren 't sure where was the entrance as there were 2 and, after mistaken it, we been sent to the right one where our reserved table was waiting. Inside the restaurant you will be welcomed in a huge room with long horizontal tables, separated from each other by a small space enough to walk around the tables. The waitress will come over to explain you the menu (as there is no paper menu) which has a lot of choice for pasta dishes and just grilled meat as following. We get to know that you can have tagliata or braciola meal if you pre-order it in advance. Some of us took the cured meat board which had salami, pancetta and porchetta, even though the last one tasted as ham, all garnish with giardiniera ; the rest of us took pasta which wasn 't anything special. The meat portion was good and the taste saved the tragic meal we were having. All the side dished were ok too. About the service probably would be better not to say anything as it was almost insistent; thoughout I would not give all the fault to the ladies, because they were running around and trying their best; if I can suggest something I think they should try to hire at least 2 more of them, what would make people feel more followed. Still wondering how this place can be so busy, probably it hides a secret or it 's only for the amazing cheap price?

Came here after have heard a lot about it, therefore had high expectations. We weren 't sure where was the entrance as there were 2 and, after mistaken it, we been sent to the right one where our reserved table was waiting. Inside the restaurant you will be welcomed in a huge room with long horizontal tables, separated from each other by a small space enough to walk around the tables. The waitress will come over to explain you the menu (as there is no paper menu) which has a lot of choice for pasta dishes and just grilled meat as following. We get to know that you can have tagliata or braciola meal if you pre-order it in advance. Some of us took the cured meat board which had salami, pancetta and porchetta, even though the last one tasted as ham, all garnish with giardiniera ; the rest of us took pasta which wasn 't anything special. The meat portion was good and the taste saved the tragic meal we were having. All the side dished were ok too. About the service probably would be better not to say anything as it was almost insistent; thoughout I would not give all the fault to the ladies, because they were running around and trying their best; if I can suggest something I think they should try to hire at least 2 more of them, what would make people feel more followed. Still wondering how this place can be so busy, probably it hides a secret or it 's only for the amazing cheap price?

Came here after have heard a lot about it, therefore had high expectations. We weren 't sure where was the entrance as there were 2 and, after mistaken it, we been sent to the right one where our reserved table was waiting. Inside the restaurant you will be welcomed in a huge room with long horizontal tables, separated from each other by a small space enough to walk around the tables. The waitress will come over to explain you the menu (as there is no paper menu) which has a lot of choice for pasta dishes and just grilled meat as following. We get to know that you can have tagliata or braciola meal if you pre-order it in advance. Some of us took the cured meat board which had salami, pancetta and porchetta, even though the last one tasted as ham, all garnish with giardiniera ; the rest of us took pasta which wasn 't anything special. The meat portion was good and the taste saved the tragic meal we were having. All the side dished were ok too. About the service probably would be better not to say anything as it was almost insistent; thoughout I would not give all the fault to the ladies, because they were running around and trying their best; if I can suggest something I think they should try to hire at least 2 more of them, what would make people feel more followed. Still wondering how this place can be so busy, probably it hides a secret or it 's only for the amazing cheap price?

Buona cucina casalinga a prezzi davvero imbattibili! infatti il posto è sempre pieno.

Abbiamo pranzato in questo posto in base alle recensioni. eravamo in un gruppo di dei 34 persone e devo confermare quanto hanno scritto dagli altri adventori. ci torneremo sicuramente